I'm on a big salad kick and this one is great! Quick, easy & healthy... what more could you want?! Got this from Allrecipes.com.
Author: Motivated Mama
Make and share this Wild Rice and Shiitake Mushroom Pilaf recipe from Food.com.
Author: Nana in Texas
This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without it. I improvised it one evening when I was short...
Author: Futtimanette
Tasty and extremly healthy bean burgers that combine the rich flavor of kidney beans with the meaty texture of black beans. Brown rice in the recipe is not only a healthy addition, but makes these firm...
Author: mycashewchicken
A wonderful light summer salad of nutty brown rice, grilled vegetables and a light lemon dressing. Makes a great BBQ or potluck dish. I like to make a big bowl for lunches during the week. A great way...
Author: healthycook26
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt....
Author: Whisper
Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken...
Author: PaulaG
This is a simple side that can be made on the stove top when it is hot out or in the oven on cold winters day. While it is best made with chicken stock it can also be made with vegetable stock for vegetarians...
Author: Debbwl
This recipe is adapted from American Diabetes Association cookbook--Diabetes & Heart Healthy Cookbook. It is a delicious blending of southwestern flavors that is so simple to prepare.
Author: PaulaG
From: "The Bean Cookbook" by Norma S. Upson. When I try it I will probably double the herbs. *Use vegetable broth to make this Vegetarian. You may try this with any kind of cheese you like.
Author: Engrossed
I loved finding a rice recipe for the crock pot that can cook by itself and then be served at dinner time with some quickly grilled or baked chicken or fish. It is from BHG Slow Cooker Recipes.
Author: Geema
This is the Turkey stuffing of choice for my family. Growing up my dad was Celiac and could not have traditional stuffing, my mom always made this instead. As a result I don't really like traditional bread...
Author: glenda
If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce the salt slightly, for extra heat add in some cayenne...
Author: Kittencalrecipezazz
I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want another appliance (rice cooker)... But this method...
Author: Meredith K.
Make and share this Oven-Baked Mozzarella-Stuffed Arancini recipe from Food.com.
Author: Vino Girl
Make and share this Baked Wild Rice With Almonds recipe from Food.com.
Author: Chandra M
Make and share this Mexican Rice Pilaf recipe from Food.com.
Author: Tom J. Beehler
Author: Jessica Koslow
This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!
Author: Sydney Mike
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please make sure that you don't fill the cooker over the...
Author: KateL
With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon...
Author: Prose
When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.
Author: PaulaG
A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable
Author: Susiecat too
This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague.
Author: windhorse23
This recipe from a friend calls for either black beans or pinto beans to be used in the mix. I used boneless, skinless chicken breasts in place of the whole cut up chicken.
Author: kitty.rock
Make and share this Green Pepper Brown Rice recipe from Food.com.
Author: Parsley
Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.
Author: ashlynn08
From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf.
Author: Dienia B.
Make this recipe for rice crispies with a twist: Sweet potato and brown rice puffs add nutrition and flavor to the childhood favorite.
Author: Jerrelle Guy
This recipe was passed onto me by a vegetarian friend and co-worker. She is moving back to Canada in a few days and passed on this recipe.....and I'm spreading the wealth! Her mom in Canada makes this...
Author: TheDancingCook
A nice spinach-rice casserole. You can lighten up the ingredients by choosing low-fat soup and cheese and of course, substitute cooked brown rice for white. Prep time does not include initial cooking time...
Author: DailyInspiration
From Giant Food Healthy Ideas, a yummy way to make brown rice with fresh ingredients when you got them. Healthy, yummy and vegan! Water will do in place of broth if you don't have any.
Author: the80srule
Get all the taste of golabki without all the work! The store-bought coleslaw mix without the seasoning can substitute for the cabbage. I always have cooked ground beef in my freezer for quick additions...
Author: kbarbon
I love the classic shrimp diane recipe - except for all of the fat and calories. This recipe doesn't taste exactly like the original, but considering the differences in nutritional value, I'd say it's...
Author: Lisa in Canada
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice....
Author: Rita1652
I saw this recipe this morning on the www.recipe4living.com website. We always have brown rice leftover from the Chinese Food takeout nights! :-) "A delicious brown rice salad. Everyone in your family...
Author: senseicheryl
Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.
Author: Anemone
Nice to serve with lemon roast chicken and maybe a mixed-vegetable medley. Perfect meal for the diabetic!
Author: Manami
I saw something similar on a buffet in Las Vegas. So I decided to make my own version. This feeds a crowd & multiplies/divides easily. Time to cook the grains is not included. This can be served hot or...
Author: Elmotoo
Make and share this Cranberry-Pecan Brown Rice Stuffing recipe from Food.com.
Author: Skippy BW
I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was a delicious soup!
Author: landlocked 2
Wondering what to do with that leftover rice? Using your day-old rice to mix with Spam is very popular in Hawai'i. You don't have to add the ketchup, but it never hurts to try, and it makes it very yummy!...
Author: Pikake21
When I was younger, I didn't like broccoli, but I sure loved this casserole! I requested "green rice" all the time. Maybe it was because of all the cheese :) This is a good way to get veggies, whole grains,...
Author: A Messy Cook
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it in a sealed plastic container for your own use. Or...
Author: Mimi in Maine
you could also make this with cooked real chicken and normal chicken broth. this is a nice mild soup for spring or summer. serve with fresh, not-sweet bread and a mojito or chilled white or rose wine.
Author: spiritussancto